Make your own lollipops from real fruit, with less sugar and no artificial colorings!
With SweetPop, you decide exactly what goes into your child's treat. Fill the silicone lollipop molds with fruit puree, fresh juice, yogurt, or dark chocolate and make colorful lollipops in just a few simple steps, without the long ingredient lists found in packaged treats from the supermarket. No artificial colorings, no unknown E-numbers, and exactly as much sweetness as you want. Perfect for school treats, birthdays, children's parties, and a fun baking afternoon with the whole family.

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Make lollipops from real fruit, fruit puree, juice, or yogurt
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You decide how much sugar goes in, or choose a sugar-free sweetener
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No artificial colorings: color naturally with beetroot juice, turmeric, or blueberries
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Helpful for allergies: you know exactly what is in the treat
Enjoy treats made with ingredients you choose yourself
Children want sweets, while parents want to know what is in them. With SweetPop, you no longer have to choose. Puree strawberries, mango, or banana and pour the mixture directly into the mold. Mix Greek yogurt with a little honey for creamy yogurt lollipops. Or melt dark chocolate and sprinkle it with nuts, coconut, or freeze-dried raspberries. You decide the portion size, sweetness, and color, and you can easily take lactose or nut allergies into account. Plus, the molds are small, so each treat stays a perfectly sized portion.

Ideas to get you started
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Fruit lollipops: Puree fresh or frozen fruit, pour into the mold, and place in the freezer.
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Yogurt lollipops: Greek yogurt with a little honey or maple syrup and pieces of fruit.
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Smoothie lollipops: Use leftover morning smoothie, including spinach or banana.
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Dark chocolate: Melt chocolate with a high cocoa content and add nuts or seeds.
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Sugar-free option: Use stevia or erythritol instead of granulated sugar.
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Natural colors: Beetroot juice for pink, turmeric for yellow, and blueberries for purple.
Fridge or freezer? Here's how to make them
Fill the mold, smooth the top, insert the sticks, and let the lollipops set. How long this takes and where the mold should be placed depends on the filling:
| Filling |
Fridge or freezer |
Time |
Storage |
| Fruit puree or fruit juice |
Freezer |
4–6 hours or overnight |
Freezer, 1–2 months |
| Yogurt with honey or fruit |
Freezer |
4–6 hours |
Freezer, 1–2 months |
| Smoothie or mixed fruit |
Freezer |
4–6 hours |
Freezer, 1–2 months |
| Melted dark or milk chocolate |
Fridge |
20–30 minutes |
Cool and dark, several weeks |
| Chocolate with layers or filling |
Fridge |
15 minutes per layer |
Cool and dark, several weeks |
| Gelatin or gummy mixture |
Fridge |
1–2 hours |
Fridge, approximately 1 week |
| Date and nut mixture (no-bake) |
Fridge |
30–60 minutes |
Fridge, approximately 1 week |
Please note: Never place chocolate in the freezer. The chocolate will set too quickly and may develop condensation and white spots after thawing. Fillings with a high moisture content, such as fruit and yogurt, will not become firm enough in the fridge and should therefore be placed in the freezer.
Easy removal: Let a frozen lollipop sit outside the freezer for 1–2 minutes, then push it out of the mold from the bottom. This helps keep it intact.
Helpful tip: Place the filled mold on a cutting board or baking tray before moving it. Silicone is flexible, and otherwise the filling may spill over the edge.
Specifications
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Product Type: Silicone lollipop and candy molds
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Material: High-quality food-grade silicone, BPA-free
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Design: Flexible, reusable molds in various shapes
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Suitable For: Fruit puree, juice, yogurt, smoothies, dark chocolate, gelatin, and sugar-free mixtures
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Preparation: Suitable for use in the freezer and fridge
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Use: Treats, birthdays, children's parties, holidays, and baking afternoons at home
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Features: Flexible, durable, reusable, and easy to clean
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Suitable For: Children and adults
Key Features
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You Choose the Ingredients: From real fruit to dark chocolate – with no surprises on the ingredient label.
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Less Sugar: Decide how sweet they should be or leave out the sugar completely.
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No Artificial Colorings: Create natural colors using vegetable and fruit juices.
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Great for Allergies: Make customized lactose-free, gluten-free, or nut-free treats.
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Small Portions: The mold naturally helps keep portion sizes under control.
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Food-Grade Silicone: BPA-free and suitable for the fridge and freezer.
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Flexible Molds: The lollipops come out whole without breaking or sticking.
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Reusable: Easy to wash and use again and again.
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Fun in the Kitchen: Children love helping with mixing, filling, and decorating.
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A Fun Gift: For parents who want to make more mindful treats and for creative children.

Order your SweetPop – Mindful Treats – Silicone Lollipop Molds Set today
Make your own lollipops from fruit, yogurt, or dark chocolate with the SweetPop – Mindful Treats – Silicone Lollipop Molds Set. This way, you know exactly what your child is eating, decide how much sugar goes in, and keep treat time fun.
14-day money-back guarantee – order today completely risk-free!